What time should I line up for Franklin BBQ?
Best time to go is on a weekday. They are closed on Mondays. The summer is the busiest. From April to November line waits are 2+ hours.
Is Franklin BBQ worth the wait?
Waiting in Franklin BBQ Line: Is It Worth it? My answer is a resounding yes! But here’s what I have to add. If you are traveling to Austin, this is an awesome thing to do not only because the brisket is delicious, but because the line itself is an experience (the line even has a Twitter account!).
What happened to BBQ with Franklin?
Austin’s Franklin Barbecue, famous for its long lines and succulent wood-smoked brisket, went up in flames early Saturday morning in an accidental fire. Aaron Franklin, the co-founder and James Beard Award-winning chef behind the restaurant, blamed the blaze on heavy winds generated by Harvey.
How much is Aaron Franklins BBQ Pit?
Starting at $2,950, Franklin Barbecue Pits aren’t available for purchase yet, but you can get on the waitlist.
How long wait in line Franklin BBQ?
About 3-4 hours if you try to get at the front of the line on a weekday. A little longer than that if you show up on a weekend or holiday. About 1 hour if you show up after they’ve opened, but there’s a good chance they’ll be out of some of the meats.
Why is Franklin BBQ so good?
Part of what makes Franklin so good is his unbelievable consistency with brisket. But he’s no one-trick pony. The meaty pork ribs have a delicious pepper-rimmed crust, and the beef-and-pork sausage, made locally to his specifications, has a great snap.
How many Briskets does Aaron Franklin cook?
We cook 106 briskets a day.
How long is the wait for Franklin BBQ pits?
Each smoker comes with a guide book as well as a thermometer to ensure proper cooking temperature. All you need to supply is the wood and meat (no propane tank here!). Currently, the waiting list for the Franklin BBQ Pits is 18 months.
Who owns Franklin’s BBQ?
Aaron Franklin
Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.
How long is the wait for Franklin smoker?
How many Briskets does Franklin Cook a day?
What beef does Franklin BBQ use?
Franklin uses all-natural beef from Creekstone Farms for briskets and beef ribs. The cost of beef ribs has gone up across the board, but the increase for this specialty cut has been staggering.
How many brisket does Franklin BBQ Cook?
Does Aaron Franklin spritz his brisket?
In the second phase of our 12-hour brisket smoke, Aaron shares his techniques for spritzing, getting a derailed cook back on track, and pushing through the stall while maintaining a clean and steady fire.
Does Aaron Franklin inject his brisket?
“As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food.” However, not everyone uses the injection method. Aaron Franklin of Franklin Barbecue uses an offset smoker with the addition of a water pan and spritzes the brisket with a liquid.
How long is waitlist for Franklin smoker?
Where are Franklin smokers made?
Austin, TX
Handmade in Austin, TX, Franklin Barbecue Pits are professional-grade smokers for serious enthusiasts. They weigh in at 600 pounds, measure 80″ long and 81″ tall, from the ground to the top of the removable smokestack.
How many Briskets does Franklin cook a day?
What makes Franklin BBQ so good?
Where does Franklin BBQ get their briskets?
Creekstone Farms
As was revealed in his book “Franklin Barbecue: A Meat-Smoking Manifesto,” Franklin buys his Prime briskets from Kansas’ Creekstone Farms. Depending on which size you choose, a USDA Prime whole brisket from Creekstone will run you upwards of $120.