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What is EuroKera glass?

What is EuroKera glass?

EuroKera Glass-Ceramic is the Key Ingredient Unclutter the countertop with an elegant, low-profile glass-ceramic surface. Enjoy effortless cooking with precise heat control. Easy to clean: spend less time cleaning up and more time with your loved ones.

How do I clean my EuroKera cooktop?

Use a metal scraper with a clean blade, holding it at a 45-degree angle to remove dried liquids and burned-on food. Put a small amount of glass-ceramic cleaner on a damp towel or soft cloth, scrubbing in a circular motion. Add more cleaner if needed, completely removing it all with a clean, damp paper towel.

What gets hotter gas or induction?

On average, induction cooktops reach a maximum temperature of 665.5°F, compared to just 428°F for gas. While radiant electric cooktops can get hotter—741.8°F on average—they take a lot longer to cool down when switching from high to low heat.

Is induction healthier than gas?

Research shows that induction cooktops are 84% energy efficient, while gas tops are only 40% energy efficient. These swaps used to come at much higher cost, but nowadays induction stovetops are more affordable.

When was ceramic glass invented?

Ceramic Glass: A History Pyroceram glass, the original ceramic glass material, was discovered by Stanley Donald Stookey, a research director with Corning Glass, in 1953.

How do you clean a burnt induction cooktop?

If your hob is covered with burned-on food, it’s advisable to enlist the help of vinegar and baking soda. Use the cloth to apply a layer of normal cooking vinegar, then sprinkle baking soda over the top. Spray on some water, or douse a towel and lay it over the top.

Why ceramic is better than glass?

One of the big benefits of ceramic over class is that ceramic is a good thermal insulator due to its porosity. It’s also very good with extreme changes in temperature (glass will break if the temperature on one of its surfaces changes much faster than the other).

Which is stronger glass or ceramic?

Ceramic is more expensive than tempered glass, but it is also stronger, more durable and is the choice people make when they want to be sure that they will not have to worry about replacing the glass.

What is the best cleaner for induction hobs?

Combine 1-part baking soda with 1-part white vinegar in a bowl or spray bottle. Then cover the hob in the solution and leave for 30 minutes. When the time is up, wipe away the product with a soft damp cloth, repeat if necessary. The solution should make any grime easy to remove.

How can you tell glass from ceramic?

Both glass and ceramics are brittle and break at the instance of a small force. Glass is also transparent, which means light passes through it. Ceramics may be opaque, which means it does not allow light to pass through it.

Why choose Eurokera glass-ceramic cooktops?

A glass-ceramic cooktop conducts heat more evenly and precisely than any other cooking surface. Tests show that EuroKera glass-ceramic is also highly heat- and scratch-resistant and virtually impervious to impact. Let’s start with a quick look at the key features of gas and induction cooktops:

Who is Eurokera?

The Expert for All Glass-Ceramic Solutions. EuroKera was born in 1990 at the heart of France and founded by two of the most prestigious manufacturing companies in the world: Saint-Gobain and Corning Inc. Benefiting from their centuries-old and unequaled resources, we deliver a premium material ensuring top quality and outstanding customer service.

How are the inductors protected under glass-ceramic?

The inductors are seamlessly integrated and protected underneath our tough glass-ceramic surfaces. The unique property of EuroKera’s Professional Glass-Ceramic to withstand very high temperature (700°C) and its tough crystal structure confer to it a high mechanical resistance.

What is the advantage of a glass induction hob?

Because the heat from a glass-ceramic induction hob is transferred directly to the cooking vessel, most of it (85 to 90 percent) stays in the pan. Less heat is emitted into the kitchen compared to traditional gas or electric stovetops, reducing the need to use the exhaust hood and air-conditioning.

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