What part of fennel do I cut?
Thinly slice each quarter of the fennel, crosswise, working from the stem end to the root end. Stop just before reaching the root end and discard that part of the bulb.
How do you cut fennel for dipping?
Cut off the root end of the fennel. Remove any tough outer layers of the fennel and discard them. Slice down the center of the fennel bulb. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion.
How do you slice fennel for a salad?
Instructions
- Trim off the fennel stalks. If the stalks are still attached to your bulb of fennel, cut them away close to where they connect to the bulb.
- Cut the bulb in half.
- Cut the halves into quarters.
- Peel off any wilted outer layers.
- Slice the fennel crosswise.
Do you remove outer layer of fennel?
If the outer leaves of the fennel bulb are in rough shape, pull them off and remove them. The only trouble with this is that you end up removing a lot of the fennel (mostly for cosmetic reasons), so instead you could use a vegetable peeler to remove any browned or bruised sections on the outside of the bulb.
Do you use the core of fennel?
In the case of fennel, the core is entirely edible, if a tiny bit firmer than the rest of the bulb. This means you can either leave it in or cut it out. Leaving it in will produce slices that each contain multiple layers of fennel, all held together by the core.
Do you use fennel stalks?
All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more.
Do you eat fennel stalks?
But don’t pitch the rest! The entire fennel plant is not only edible but delicious. Each part of the fennel plant has a different texture and use: the bulb, the long stalks that make up the length of the plant and the fringe of fronds at the top all have their place in the kitchen.
Does fennel need to be peeled?
Peel apart the layers, and slice into your desired shape and size. If a recipe calls for shaved fennel, cut it very thinly with a sharp knife to make “shavings.”
How do you use all parts of fennel?
Technically speaking, all parts of the plant are edible, but most people will find the stalks too tough and fibrous to eat. The leaves can be chopped and used to flavor salads, dressings, marinades and sauces. They tend to have a slightly more citrusy flavor than the base. The base (or bulb) is delicious raw or cooked.
What do you do with the tops of fennel?
You can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. And they’re delicious when tossed into green salads or strewn on top of roasted vegetables. There are a ton of ways to take advantage of the delicate flavor that fennel fronds have to offer.
How do you use fennel stalks?
A condensed list of ideas for fennel stalks and fronds
- Brew fennel tea.
- Add to broth.
- Whir up some pesto.
- Use the stalks in the same way as scallions.
- Use the stalks in the same way as the bulb.
- Use the stalks in place celery in almost anything.
- Use the fronds like a garnish.
- Ferment the stalks in sauerkraut or pickles.
How do you cut fennel into thin wedges?
Cutting fennel into wedges makes for a lovely presentation on salads and other dishes that don’t require cooking….How to Cut Fennel Wedges:
- Cut each fennel in half, then half again, into quarters.
- Cut away and discard the tough core from each quarter.
- Slice the fennel lengthwise into wedges.
Which part of the fennel do you eat?
How do you prepare fennel to eat?
How do you prepare fennel?
- Slice off the stalks and fronds.
- Remove the root end.
- Slice the bulb into quarters.
- Remove the core from each quarter with your knife.
- Peel apart the layers of each quarter, then slice into your desired size and shape.
Do you have to core fennel?
Which part of fennel do you eat?