What should an SSOP include?
In general, administrative/programmatic SOPs will consist of five elements: Title page, Table of Contents, Purpose, Procedures, Quality Assurance/Quality Control, and References.
What is Ssop plan?
A Sanitation Standard Operating Procedure (SSOP) is a written document of procedures or programs used to maintain equipment and the environment in a sanitary condition for food processing. It is a step-by-step description of cleaning and sanitizing procedures and specifies. what is to be cleaned.
Why is Ssop?
SSOPs help ensure the hygienic condition of all things, people, and materials that may intentionally or unintentionally come into contact with the food or be part of the food.
What does SWP stand for in safety?
Safe work practices
Safe work practices (SWP) are usually written methods showing how to perform a task with minimum risk to personnel, equipment, materials, environment and processes. These are guidelines like do’s and don’ts but may not always be suitable when a new hazard been identified.
What is SSOP in HACCP?
Sanitation Standard Operating Procedures. SSOP are written procedures developed and implemented in a facility to prevent direct contamination or adulteration of the products.
What is an SOP manual?
A standard operating procedure manual is a handbook that lists all the written instructions for an organization’s essential tasks. An SOP manual houses all an organization’s individual SOPs in one place. The manual provides a comprehensive guide for overall operations.
Is SSOP GMP important?
GMP and SSOP are prerequisite programs for HACCP implementation. Prerequisite programs deal with the “good housekeeping” issues in the facility and may prevent a hazard from occurring, whereas HACCP manages specific hazards within the process.
What is the difference between SOP and SWP?
SWP or SWI or SOP An SWP is a Safe Work Procedures (SWP). An SWI is a Safe Work Instructions. An SOP is a Safe Operating Procedure. They are essentially the same thing just different names.
What is difference between GMP and SSOP?
SSOPs — are the specific, written procedures necessary to ensure sanitary conditions in the food plant. They include written steps for cleaning and sanitizing to prevent product adulteration. GMPs contain both requirements and guidelines for manufacturing of food and drug products in a sanitary environment.