How expensive are fondant cakes?
Fondant cakes are always a beautiful and thrilling sight to be seen, but they aren’t cheap. There is no single answer on how much a fondant cake costs, but basic small cakes start at $50 while extravagant, heavily designed two-tier cakes can reach $300 and beyond.
How much does it cost to make fondant?
Pros: Simple ingredients that are readily available, 3lbs of fondant costs only around $3, can be easily colored in the melted marshmallow stage to save hands/back from kneading, very elastic, no tearing/elephant skin, quick to make (takes about 20min start to finish), I can get beautiful sharp edges on my cakes!
How much is a 6 inch cake with fondant?
Fondant – Amounts Needed to Cover a Cake
| Cake Size: | Size – Inches | Use this Rolled Fondant Amount – Ounces (by weight) |
|---|---|---|
| Rounds 4 in. high | 6″ | 18 oz. |
| 8″ | 24 oz. | |
| 10″ | 36 oz. | |
| 12″ | 48 oz. |
Why fondant cakes are costly?
Since fondant are naturally heavy, we need a cake that is more dense than the usual chiffon or light sponge cake that is used with boiled or marshmallow icing.
How much should I charge for a 3 tier cake?
How Much Does A 3 Tier Cake Cost?
| Guests | Tiers* | Average cost |
|---|---|---|
| 75 | 3-Tier | $250 – $500 |
| 100 | 3-Tier | $280 – $630 |
| 120 | 3-Tier | $350 – $800 |
| 130 | 4-Tier | $500 – $860 |
Is it cheaper to by or make fondant?
For my cake business, I made my own fondant since it’s easy enough to make and is much cheaper than buying it. Even better, although it is sweet (it’s mostly sugar, after all) it doesn’t have a weird taste or smell.
How much do you charge for a fondant cake topper?
Fondant Cupcake Toppers start at $1.00 each (price is determined by complexity of design). Figure Toppers start at $10.00 and go up from there (price is determined by size and complexity of design).
How do I figure out how much to charge for a cake?
How much should I charge for my cake?
- First, estimate how many hours is this cake going to take – 5 hours.
- Then, calculate the cost of ingredients – $20.
- Next, determine the labor cost – $20 x 5 = 100.
- Add utilities cost – $5.
- Sundry cost (small cost) – $5.
- Then, calculate the total cost: 20 + 100 + 5 + 5 = $130.
How much is a 3 layer cake?
Description
| Servings | Tiers | Price |
|---|---|---|
| 60 | 2-Tier | $205.00 |
| 75 | 3-Tier | $250.00 |
| 100 | 3-Tier | $325.00 |
| 125 | 3-Tier | $400.00 |
Which is cheaper fondant or buttercream?
Fondant is actually more expensive than other icings, which is why most bakers recommend buttercream instead for budget-savvy brides. The good news about fondant is that, since it doesn’t require almond meal, it’s the go-to choice for those with nut allergies.
Is buttercream or fondant better?
Buttercream tastes better to most people. The more expensive fondant brands taste better but many still prefer the taste and texture of buttercream.
How much should I charge for number cakes?
| NUMBER & LETTER CAKES | ||
|---|---|---|
| Premium | ||
| Number | Serves | Price |
| 1 | 8-10 | $35 |
| 0, 2-9 | 10-12 | $45 |
How long does fondant last?
Unused and properly stored homemade fondant will last up to 2 months. Store-bought fondant may last as long as 2 years due to added preservatives. However, once applied to a dessert, the shelf life of any fondant is only about 3-4 days.
Can you put a fondant cake in the fridge overnight?
Once you have cut your cake, storing slices of fondant cake is easy. Simply place the slices of cake in a container or wrap them. You can store them in the fridge for up to a week. I would still let the cake reach room temperature before eating it.
How do you charge birthday cakes?
Key Takeaways on How To Price a Cake:
- Value your time.
- Closely track the cost of your ingredients.
- Build additional costs (for cake boxes, special equipment, etc.)
- Understand the clientele you’re after, and work hard to grow that base.
- Network with other local bakers.
- Charge for delivery.
How much profit should you make on a cake?
Profit margins vary by industry, but generally, a 5% margin is low, a 10% margin is average and a 20% margin is good.
Do wedding cakes need fondant?
Fondant seems to be the choice of most brides today, as it is simply the best look for a wedding cake. The texture of fondant makes it easy to work with and it is easier to decorate and tint.