Is Shady Brook ground turkey being recalled?
Packages of the recalled ground turkey carry the establishment mark “P-963” inside the USDA mark of inspection. Some of the recalled turkey is unbranded. Brand names so far included in the recall are Fit & Active, Giant Eagle, HEB, Honeysuckle White, Kroger, Safeway, Shady Brook Farms, and Spartan.
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Is Shady Brook Farms ground turkey safe?
Shady Brook Farms® turkeys have been USDA Verified since May 2015.
What brands of ground turkey are being recalled?
Oct. 15, 2021 — Butterball, under the Farm to Family and Kroger brand names, has recalled certain 2½- and 3-pound trays of ground turkey that could contain small pieces of hard blue plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service said.
Is ground turkey still on recall 2021?
The affected Farm to Family products are “2.5 lb packages of ground turkey with a sell-by date of 10/18/2021 and a time stamp reading between 2123 and 2302 and P-7345.” Meanwhile, at Kroger, be sure to avoid “3-pound packages of Kroger brand …
What brands of ground turkey have Salmonella?
Products involved: Plainville Farms, Nature’s Promise, and Wegmans ground turkey with a use-by, sell-by, or freeze-by date between 1/1/2021 and 1/10/2021. The problem: The ground turkey may be contaminated with Salmonella hadar.
Where do Shady Brook farms turkeys come from?
Our turkeys come from Virginia, West Virginia, Pennsylvania, North Carolina, South Carolina, Missouri, Arkansas and Oklahoma. Learn more about our family farmers.
Who owns Shady Brook farms?
Glenn & Kathy
Glenn & Kathy Glenn and Kathy raise turkey, cattle, kids and grandkids on their beautiful farm. All are raised with love and, in the turkeys’ case, no growth-promoting antibiotics, the Shady Brook Farms® brand way.
Is there a recall on ground turkey meat?
The ground turkey items were produced on September 28, 2021. The following products are subject to recall: 2.5-lb. trays containing “farm to family BUTTERBALL all natural Ground Turkey” with the case code 50211271, a sell or freeze by date of 10/18/2021, and timestamps from 2123 through 2302 printed on the packaging.
Are there any current recalls on ground turkey?
Is it safe to eat ground turkey now?
Don’t eat raw or undercooked ground turkey. Cook ground turkey burgers and mixtures such as casseroles to 165°F internal temperature. Use a food thermometer to make sure the meat has reached a safe internal temperature. You can’t tell whether meat is safely cooked by looking at it.
How long does it take to get food poisoning from ground turkey?
It typically takes 12-48 hours before you feel sick. Your symptoms may last 1-3 days. Salmonella is the name of a group of bacteria. They grow in undercooked eggs and meat.
Who owns Shady Brook?
Glenn & Kathy Glenn and Kathy raise turkey, cattle, kids and grandkids on their beautiful farm. All are raised with love and, in the turkeys’ case, no growth-promoting antibiotics, the Shady Brook Farms® brand way.
Is Shady Brook farms humane?
We believe in the humane treatment of turkeys. In order to promote bird welfare and produce the highest-quality turkeys, we have adopted a comprehensive set of Animal Welfare and Handling Guidelines which meet and exceed USDA requirements as distributed by the National Turkey Federation.
Where do Shady Brook turkeys come from?
Where are Shady Brook Farms® turkeys raised? Our turkeys come from Virginia, West Virginia, Pennsylvania, North Carolina, South Carolina, Missouri, Arkansas and Oklahoma. Learn more about our family farmers.
Where are Shady Brook turkeys raised?
Family-owned and operated, Riverhill Farms is nestled in Virginia’s Shenandoah Valley region.