Who owns Charleys Philly Steaks?
CEO Charley Shin
Charleys Philly Steaks founder and CEO Charley Shin tasted his first Philly Cheesesteak back in 1985 while attending The Ohio State University. As a young undergrad with an appetite for success, Shin knew he wanted to share this sandwich experience with others in a big way.
How much do Charleys franchise owners make?
How does the salary as a Franchise Owner at Charleys Philly Steaks compare with the base salary range for this job? The average salary for a Franchise Owner is $72,286 per year in United States, which is 19% lower than the average Charleys Philly Steaks salary of $89,375 per year for this job.
How much does it cost to open a Charleys franchise?
What Does a Charleys Philly Steaks Franchise Cost? To buy a franchise with Charleys Philly Steaks, you’ll need to have at least $150,000 in liquid capital and a minimum net worth of $500,000. Franchisees can expect to make a total investment of $258,469 – $739,248.
What kind of oil does Charleys Philly Steaks use?
soybean oil
Also known for its signature lemonades and gourmet fries cooked in 100 percent soybean oil, the Charleys brand has grown its footprint across the world in 20 countries.
What is the number one cheese steak in the world?
Charleys Philly Steaks bills itself as the home of the “World’s Number One Philly Cheesesteak.” But the company – now boasting 550 locations in 45 states and 20 countries – is based in Columbus, Ohio.
How many locations does Charleys Philly Steaks have?
Formerly known as Charley’s Steakery and Charley’s Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 states and in 19 countries. Charleys is expected to have doubled in size in 2021.
Is Charleys Philly Steaks a good franchise?
Not only did Charleys Philly Steaks splash onto the highly competitive Franchise 500 ranking, but the company also placed No. 1 in their industry category, making it one of the best franchise opportunities for 2021.
What’s the best cheese for Philly CheeseSteak?
mild provolone
The Best Cheese for Philly Cheesesteak: The most popular cheese is mild provolone. We have tested a variety of provolone brands and the only one we didn’t enjoy was “aged” provolone from Costco. The flavor of aged provolone cheese was overpowering. Another popular option is white American cheese.
How many calories is a Philly CheeseSteak?
Nutritional Facts Penn Medicine analyzed two south Philly cheese steak restaurants and found that the average cheese steak contained 900 calories, 40 g of fat, 50 g of protein and 80 g of carbohydrate.
What kind of bread is used for Philly cheesesteak?
A hoagie bun is the traditional choice of bread, but you can use any thick, white bread. Submarine, or “hero” rolls also work great for a delicious homemade Philly cheesesteak sandwich. Slice the buns and wrap in foil; heat them at 350ºF for about 15-minutes.
What state makes the best cheesesteak?
The surrounding states of New Jersey, New York, and Ohio have been in the cheesesteak game almost as long as Pennsylvania. Shorty’s claims their cheesesteak is the most authentic in the Big Apple. They base that statement on the Philly-inspired ingredients used to make their sandwiches.
What is the best bread for Philly cheesesteak?
hoagie bun
Best bread A hoagie bun is the traditional choice of bread, but you can use any thick, white bread. Submarine, or “hero” rolls also work great for a delicious homemade Philly cheesesteak sandwich. Slice the buns and wrap in foil; heat them at 350ºF for about 15-minutes.
What is usually on a Philly cheesesteak?
It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.
How unhealthy is a cheesesteak?
Cheese steaks can be high in sodium (salt). For instance, the 10-inch sandwich at the Cheese Steak Shop has over 1,900 mg of sodium, which is 79 percent of the sodium recommended over an entire day by the USDA. Sodium is an essential nutrient, but too much sodium can cause high blood pressure.
What cut of meat is best for Philly cheesesteak?
Ribeye
Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain.